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30 RECEPTEN VOOR DE 6
TH
SENSE® INDUCTIEOVEN | 37
Champignons gevuld met zalmfilet
Maak de champignons schoon en spoel ze af. Snijd de
champignons in kleine stukken en sauteer de champignons
met een beetje extra virgin olijfolie in een anti-aanbakpan.
Maak een snede in de lengterichting van de zalmfilet om een
opening te maken voor de vulling. Breng de champignons in
het midden aan. Vouw de filet dicht en breng hem op smaak
met zout en peper. Breng de gevulde visfilet aan op een vel
ovenpapier en leg de filet in de inductieschaal. Voeg de tijm
toe en bereid het gerecht in de oven op de juiste inductie
instelling. Laat de zalmfilet na de bereidingstijd een paar
minuten staan, voordat u het gerecht serveert.
600 g zalmfilet
300 g champignons
zout en peper
tijm
20/25 min
37


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