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24 | 30 RECEPTEN VOOR DE 6
TH
SENSE® INDUCTIEOVEN
Varkensfilet gevuld
met pijnboompitten en olijven
Hak de olijven en pijnboompitten fijn. Neem een lang dun
mes en snijd het vlees in de lengterichting om een opening
in de varkensfilet te maken. Breng de vulling in de filet
aan en zorg voor een goede verdeling van het vlees in de
volledige lengte. Sluit de opening met een tandenstoker.
Breng het vlees op smaak met zout en peper, leg het in de
speciale inductieschaal en voeg een beetje olijfolie toe.
Voeg tijm toe. Braad het vlees op de correcte inductie
instelling. Draai het vlees om, als de bereidingstijd voor de
helft verstreken is, en giet de witte wijn erover heen. Laat na
de bereidingstijd het vlees staan, voordat u het in stukken
snijdt.
600 g varkensfilet
90 g taggiasca olijven met pit
30 g pijnboompitten
1 glas witte wijn
zout en peper
olijfolie
verse tijm
30 min
24


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Whirlpool AKZM 8790 User Manual - French - 30 pages


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