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4 | 30 RECEPTEN VOOR DE 6
TH
SENSE® INDUCTIEOVEN
* Bij gebruik van de inductiefunctie, vergeleken met een traditionele Whirlpool 6
th
Sense® oven zonder inductietechnologie en met voorverwarmfunctie.
Gebaseerd op interne testen met verschillende recepten inclusief de hartige taarten. De resultaten werden verkregen door de gemiddelde score in drie
categorieën te meten: de kookresultaten, tijd en energiebesparing.
HOOFDCATEGORIEËN
BEREIDINGSTIJD
Casserole/ Hoofdgerecht 30 min 45 min
Rosbief “rood” 48° (0.6 - 0.8 Kg) 25 min 35 min
Geroosterd vlees - heel (1 - 2 kg) 55 min 70 min
Geroosterd vlees - portie 25 min 35 min
Geroosterde kip - heel (0.6 - 0.8 kg) 25 min 35 min
Geroosterde kip - portie 30 min 35 min
Hele vis (0.2 - 0.4 Kg) 15 min 25 min
Visfilet 20 min 30 min
Geroosterde groenten 25 min 35 min
Gevulde groenten 20 min 30 min
Koekjes - Muns 25 min 35 min
Koekjes 15 min 25 min
Gebak, taart 25 min 35 min
Hartige taart 25 min 35 min
Brood 30 min 40 min
Pizza met dikke bodem 25 min 30 min
Pizza met dunne bodem 15 min 20 min
ALTIJD
DE BESTE KOOKRESULTATEN,
IN DE HELFT VAN DE TIJD*
MIN MAX
4


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