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FR 20
MODE D'EMPLOI DU FOUR
TABLEAU DE CUISSON
Tourtes (tourte
aux légumes,
quiche
lorraine)
Oui 2 180 - 190 45 - 60 Moule à gâteau sur grille
Oui 1 - 4 180 - 190 45 - 60
Grille 4 : Moule à gâteau sur grille
Grille 1 : Moule à gâteau sur grille
Vol-au-vent/
pâtes
feuilletées
salées
Oui 3 190 - 200 20 - 30 Lèchefrite/plaque à pâtisserie
Oui 1 - 4 180 - 190 20 - 40
Grille 4 : Plat à four sur grille
Grille 1 : Lèchefrite/plaque à
pâtisserie
Lasagnes /
tes cuites /
Cannelloni /
Flans
Oui 3 190 - 200 40 - 65
Lèchefrite ou plaque de cuisson
sur la grille
Lasagnes/
Flans
- 3 190 - 200 40 - 65
Lèchefrite ou plaque de cuisson
sur la grille
tes au four/
Cannellonis
- 3 190 - 200 25 - 45
Lèchefrite ou plaque de cuisson
sur la grille
Agneau / Veau /
Bœuf / Porc 1 kg
- 3 190 - 200 60 - 90
Lèchefrite ou plaque de cuisson
sur la grille
Gigot
d'agneau/
Jarrets
- 3 2 (moyen) 60 - 90
Lèchefrite ou plaque sur grille
(retournez l'aliment aux deux
tiers de la cuisson si nécessaire)
Poulet/Lapin/
Canard 1 kg
- 3 220 - 230 50 - 80
Lèchefrite ou plaque sur grille
(retournez l'aliment aux deux
tiers de la cuisson si nécessaire)
Dinde / Oie
3 kg
- 2 190 - 200 90 - 150
Lèchefrite ou plaque de cuisson
sur la grille
Rôti de porc en
croûte 2 kg
- 2 170 110 - 150
Lèchefrite ou plaque de cuisson
sur la grille
Poisson au
four/en
papillote (filet,
entier)
Oui 3 180 - 200 40 - 60
Lèchefrite ou plaque de cuisson
sur la grille
Légumes farcis
(tomates,
courgettes,
aubergines)
Oui 2 180 - 200 50 - 60 Plat à four sur grille
Toast
- 5
3
(Haute)
3 - 6 Grille
Filets / darnes
de poisson
- 4
2
(Moy)
20 - 30
Grille 4 : Grille (retournez les
aliments à mi-cuisson)
Grille 3 : Lèchefrite remplie d'eau
Saucisses /
Brochettes /
Côtes levées /
Hamburgers
- 5
2 -3
(Moy
– Haute)
15 - 30
5e gradin : Grille (retournez les
aliments à mi-cuisson)
Grille 4 : Lèchefrite remplie d'eau
Poulet rôti
1-1,3 kg
- 2
2
(Moy)
55 - 70
Grille 2 : grille (retournez les
aliments aux deux tiers de la
cuisson)
Grille 1 : Lèchefrite remplie d'eau
25


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