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NL123
DE OVEN GEBRUIKEN
BEREIDINGSTABEL
Recept Functie
Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en opmerkingen
Cakes
- 2/3 160 - 180 30 - 90 Taartvorm op rooster
Ja 1 - 4 160 - 180 30 - 90
Steunhoogte 4: Taartvorm op rooster
Steunhoogte 1: Taartvorm op rooster
Gevulde
taarten
(cheesecake,
strudel,
appeltaart)
- 3 160 - 200 30 - 85
Opvangbak/bakplaat of taartvorm
op rooster
Ja 1 - 4 160 - 200 35 - 90
Steunhoogte 4: Taartvorm op rooster
Steunhoogte 1: Taartvorm op
rooster
Koekjes /
taartjes
- 3 170 - 180 15 - 45 Opvangbak/bakplaat
Ja 1 - 4 160 - 170 20 - 45
Steunhoogte 4: Rooster
Steunhoogte 1: Opvangbak/
bakplaat
Soesjes
- 3 180 - 200 30 - 40 Opvangbak/bakplaat
Ja 1 - 4 180 - 190 35 - 45
Steunhoogte 4: Ovenschaal op
rooster
Steunhoogte 1: Opvangbak/bakplaat
Meringues
Ja 3 90 110 - 150 Opvangbak/bakplaat
Ja 1 - 4 90 130 - 150
Steunhoogte 4: Ovenschaal op
rooster
Steunhoogte 1: Opvangbak/bakplaat
Pizza (pizza
met dikke
bodem, pizza
met dunne
bodem,
focaccia)
- 2 220 - 250 20 - 40 Opvangbak/bakplaat
Ja 1 - 4 220 - 240 20 - 40
Steunhoogte 4: Bakplaat of
ovenschaal op rooster
Steunhoogte 1: Opvangbak/bakplaat
Brood
(sandwich)
0,5/1 kg
- 2 180 - 220 50 - 70 Opvangbak/bakplaat
Brood
(broodjes)
- 2 180 - 220 30 - 50 Opvangbak/bakplaat
Brood
Ja 1 - 4 180 - 200 30 - 60
Steunhoogte 4: Ovenschaal op
rooster
Steunhoogte 1: Opvangbak/bakplaat
Diepvriespiz-
za's
Ja 3 250 10 - 15 Opvangbak/bakplaat of rooster
Ja 1 - 4 250 10 - 20
Steunhoogte 4: Ovenschaal op rooster
Steunhoogte 1: Opvangbak/
bakplaat
Hartige
taarten
(groentetaart,
quiche)
Ja 2 180 - 190 45 - 60 Taartvorm op rooster
Ja 1 - 4 180 - 190 45 - 60
Steunhoogte 4: Taartvorm op rooster
Steunhoogte 1: Taartvorm op rooster
24


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