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NL125
DE OVEN GEBRUIKEN
BEREIDINGSTABEL
Gegrilde kip
1 1,3 kg
- 2
3
(hoog)
60 - 80
Steunhoogte 2: Draaispit (indien
bijgeleverd)
Steunhoogte 1: Opvangbak met
water
Gebakken
aardappelen
- 3
2
(midden)
35 - 55
Opvangbak/bakplaat (draai het
voedsel indien nodig na tweederde
van de bereidingstijd om)
Gegratineerde
groenten
- 3
3
(hoog)
10 - 25
Opvangbak of ovenschaal op
rooster
Lasagne &
Vlees
Ja 1 - 4 200 50 - 100*
Steunhoogte 4: Ovenschaal op
rooster
Steunhoogte 1: Opvangbak of
ovenschaal op rooster
Vlees en
aardappelen
Ja 1 - 4 200 45 - 100*
Steunhoogte 4: Ovenschaal op
rooster
Steunhoogte 1: Opvangbak of
ovenschaal op rooster
Vis en groente
Ja 1 - 4 180 30 - 50*
Steunhoogte 4: Ovenschaal op
rooster
Steunhoogte 1: Opvangbak of
ovenschaal op rooster
Complete
maaltijd:
Taart
(steunhoogte 5)
Lasagne
(steunhoogte 3)
Vlees
(steunhoogte 1)
- 1 - 3 - 5 190 40 - 120*
Steunhoogte 5: Ovenschaal op
rooster
Steunhoogte 3: Ovenschaal op
rooster
Steunhoogte 1: Opvangbak of
ovenschaal op rooster
Gevulde
braadstukken
- 3 200 80 - 120*
Opvangbak of ovenschaal op
rooster
Gesneden
vlees (konijn,
kip, lam)
- 3 200 50 - 100*
Opvangbak of ovenschaal op
rooster
Gesneden
vlees (konijn,
kip, lam)
- 3 200
50
- 100*
Opvangbak of ovenschaal op
rooster
* De vermelde bereidingstijd is slechts een indicatie. Gerechten kunnen op verschillende tijdstippen
afhankelijk van de persoonlijke voorkeur uit de oven worden verwijderd.
Recepten met gaarthermometer*
Vleesstukken Uiteindelijke binnentemperatuur van vlees (°C)
Rosbief rood 48
Rosbief medium 60
Rosbief doorbakken 68
Gebraden kalkoen 75
Gebraden kip 83
Varkensbraadstuk (Pork Roast) 75
Gebraden kalfsvlees 68
* Alleen bij bepaalde modellen
26


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