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EN 20
COOKING TABLE
Vol-au-vents/
pu pastry
savouries
Yes 3 190 - 200 20 - 30 Drip tray/baking tray
Yes 1 - 4 180 - 190 20 - 40
Shelf 4: Oven tray on wire
shelf
Shelf 1: Drip tray/baking tray
Lasagna /
Flans /
Baked pasta /
Cannelloni
Yes 3 190 - 200 40 - 65
Drip tray or oven tray on wire
shelf
Lasagne/
Flans
- 3 190 - 200 40 - 65
Drip tray or oven tray on wire
shelf
Baked pasta/
Cannelloni
- 3 190 - 200 25 - 45
Drip tray or oven tray on wire
shelf
Lamb/Veal/
Beef/Pork
1kg
- 3 190 - 200 60 - 90
Drip tray or oven tray on wire
shelf
Leg of lamb/
Shanks
- 3 2 (mid) 60 - 90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Chicken/
Rabbit/Duck
1 kg
- 3 220 - 230 50 - 80
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Turkey/Goose
3 kg
- 2 190 - 200 90 - 150
Drip tray or oven tray on wire
shelf
Pork Roast
with rind
2 kg
- 2 170 110 - 150
Drip tray or oven tray on wire
shelf
Baked sh/en
papillote
(llet, whole)
Yes 3 180 - 200 40 - 60
Drip tray or oven tray on wire
shelf
Stued
vegetables
(tomatoes,
courgettes,
aubergines)
Yes 2 180 - 200 50 - 60 Oven tray on wire shelf
Toast
- 5
3
(High)
3 - 6 Wire shelf
Fish llets/
steaks
- 4
2
(Mid)
20 - 30
Shelf 4: Wire shelf (turn food
halfway through cooking)
Shelf 3: Drip tray with water
Sausages/
Kebabs/
Spare ribs/
Hamburgers
- 5
2 -3
(Mid – High)
15 - 30
Shelf 5: Wire shelf (turn food
halfway through cooking)
Shelf 4: Drip tray with water
Roast chicken
1-1.3 kg
- 2
2
(Mid)
55 - 70
Shelf 2: Wire shelf (turn food
two thirds of the way through
cooking)
Shelf 1: Drip tray with water
USING THE OVEN
26


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