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EN 4
SAFETY RECOMMENDATIONS
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch re easily. Always remain vigilant
when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum,
cognac, wine), remember that alcohol evaporates at high
temperatures. As a result, there is a risk that vapours released by the
alcohol may catch re upon coming into contact with the electrical
heating element.
- Overheated oils and fats catch re easily. Always remain vigilant
when cooking foods rich in fat, oil or alcohol (e.g. rum, cognac, wine).
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep children away
from the oven during the pyrolysis cycle. Any excess spillage must be
removed from the oven cavity before the cleaning cycle (only for
ovens with Pyrolysis function).
- During and after the pyrolysis cycle, the animals have to be kept
away from the area of the appliance location (only for ovens with
Pyrolysis function).
- Use only the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass as they can scratch the surface, which may result
in the glass shattering.
- Ensure that the appliance is switched o before replacing the lamp
to avoid the possibility of electric shock.
- Do not use aluminium foil to cover food in the cooking vessel (only
for ovens with a cooking vessel supplied).
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