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FR 19
MODE D'EMPLOI DU FOUR
TABLEAU DE CUISSON
Recette Fonction Préchauffage
Gradin
(en
partant
du bas)
Temp. (°C)
Durée
(min)
Accessoires et remarques
Génoises
- 2/3 160 - 180 30 - 90 Moule à gâteau sur grille
Oui 1 - 4 160 - 180 30 - 90
Grille 4 : Moule à gâteau sur
grille
Grille 1 : Moule à gâteau sur
grille
Tartes
fourrées
(tarte au
fromage
blanc,
strudel, tarte
aux pommes)
- 3 160 - 200 30 - 85
Lèchefrite/plaque à pâtisserie
ou moule à gâteaux sur grille
Oui 1 - 4 160 - 200 35 - 90
Grille 4 : Moule à gâteau sur
grille
Grille 1 : Moule à gâteau sur
grille
Biscuits/
Tartelettes
- 3 170 - 180 15 - 45 Lèchefrite/plaque à pâtisserie
Oui 1 - 4 160 - 170 20 - 45
Grille 4 : Grille
Grille 1 : Lèchefrite/plaque à
pâtisserie
Choux ronds
- 3 180 - 200 30 - 40 Lèchefrite/plaque à pâtisserie
Oui 1 - 4 180 - 190 35 - 45
Grille 4 : Plat à four sur grille
Grille 1 : Lèchefrite/plaque à
pâtisserie
Meringues
Oui 3 90 110 - 150 Lèchefrite/plaque à pâtisserie
Oui 1 - 4 90 130 - 150
Grille 4 : Plat à four sur grille
Grille 1 : Lèchefrite/plaque à
pâtisserie
Pizza (pizza à
croûte
épaisse, pizza
fine, focaccia)
- 2 220 - 250 20 - 40 Lèchefrite/plaque à pâtisserie
Oui 1 - 4 220 - 240 20 - 40
Grille 4 : Plaque à pâtisserie
ou plat à four sur grille
Grille 1 : Lèchefrite/plaque à
pâtisserie
Pain (pain de
mie) 0,5/1 kg
- 2 180 - 220 50 - 70 Lèchefrite/plaque à pâtisserie
Pain (petits
pains)
- 2 180 - 220 30 - 50 Lèchefrite/plaque à pâtisserie
Pain
Oui 1 - 4 180 - 200 30 - 60
Grille 4 : Plat à four sur grille
Grille 1 : Lèchefrite/plaque à
pâtisserie
Pizza
surgelée
Oui 3 250 10 - 15
Lèchefrite/plaque à pâtisserie
ou grille
Oui 1 - 4 250 10 - 20
Grille 4 : Plat à four sur grille
Grille 1 : Lèchefrite/plaque à
pâtisserie
24


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