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RO65
Pâine / Pizza / Lipie
-1 / 2190-250 20-50
Tavă pentru scurgerea
grăsimii sau tavă pentru
prăjituri
- 1-4 190-250 25-50
Niv. 4: tavă pe grătar
Niv. 1: tavă pentru
scurgerea grăsimii sau ta
pentru prăjituri
- 1-3-5 190-250 25-50
Niv. 5: tavă pe grătar
Niv. 3: tavă pe grătar
Niv. 1: tavă pentru
scurgerea grăsimii sau ta
pentru prăjituri
Plăcinte cu carne şi
cartofi (plăcintă cu
legume, quiche
lorraine)
- 3 180-190 40-55 Formă de tort pe grătar
- 1-4 180-190 45-60
Niv. 4: formă de tort pe
grătar
Niv. 1: formă de tort pe
grătar
- 1-3-5 180-190 45-60
Niv. 5: formă de tort pe
grătar
Niv. 3: formă de tort pe
grătar
Niv. 1: tavă pentru
scurgerea grăsimii sau ta
pentru prăjituri + formă de
tort
Vol-au-vent / Pateuri
din aluat de foietaj
- 3 190-200 20-30
Tavă pentru scurgerea
grăsimii sau tavă pentru
prăjituri
- 1-4 180-190 20-40
Niv. 4: tavă pe grătar
Niv. 1: tavă pentru
scurgerea grăsimii sau ta
pentru prăjituri
- 1-3-5 180-190 20-40
Niv. 5: tavă pe grătar
Niv. 3: tavă pe grătar
Niv. 1: tavă pentru
scurgerea grăsimii sau ta
pentru prăjituri
Lasagne / Paste
făinoase la cuptor /
Cannelloni / Flanuri
- 3 190-200 45-55 Tavă pe grătar
Miel / Viţel / Văcuţă /
Porc 1 kg
- 3 190-200 80-110
Tavă pentru scurgerea
grăsimii sau tavă pe grătar
Pui / Iepure / Raţă
1kg
- 3 200-230 50-100
Tavă pentru scurgerea
grăsimii sau tavă pe grătar
Curcan / Gâscă 3 kg - 2 190-200 80-130
Tavă pentru scurgerea
grăsimii sau tavă pe grătar
Peşte la cuptor / în
papiotă (file, întreg)
- 3 180-200 40-60
Tavă pentru scurgerea
grăsimii sau tavă pe grătar
Legume umplute
(roşii, dovlecei,
vinete)
- 2 180-200 50-60 Tavă pe grătar
Reţetă Funcţie Preîn-
călzire
Nivelul (numărat
de jos în sus)
Temp.
(°C)
Dura
(min.)
Accesorii şi note
67


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