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LACHS MIT KRÄUTERN
Schneiden Sie das Filet in 4-5 Teile. Fetten Sie die Aufl aufform
mit der Hälfte des Olivenöls und legen Sie den gleichmäßig
mit Salz und Pfeffer eingeriebenen Lachs hinein.
Hacken Sie Brot, Basilikum, Thymian und Knoblauch
zusammen und verteilen Sie diese Panade großzügig auf dem
Lachs.
Wählen Sie im Menü „REZEPTE“ die Kategorie „FISCH“ und
anschließend das Rezept „LACHS MIT KRÄUTERN“ und
bestätigen Sie.
Anmerkungen
__________________________________________
Zubereitungszeit: 20 min.
Gardauer*: 15-25 min.
Empfohlener Behälter:
ache Aufl aufform
(etwa 26 cm lang)
Tipps und Varianten:
Reichen Sie zu diesem Lachs gedämpfte
Karto
ffeln, das unterstreicht das zarte
Aroma des Fisches.
148
FISCH
Zutaten für 4 PortionenZutaten für 4 Portionen
600-700 g Lachsfi let
10 g Olivenöl
100 g Weißbrot oder Toastbrot
1 gehäufter TL getrockneter oder einige Zweiglein frischer
Thymian (10 g)
1 gehäufter TL getrockneter oder besser einige Blätter
frischer Basilikum (15 g)
1 Knoblauchzehe
Salz
*Die optimale Garzeit wird automatisch durch die
gewählte Funktion bestimmt (Sensor REZEPTE).
150


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