503130
62
Zoom out
Zoom in
Previous page
1/164
Next page
STRUDEL
Soak the raisins in a little rum.
Peel and fi nely slice the apples. Drain and dry the
raisins and place them in a bowl along with the
apples, almonds, orange peel, biscuit crumbs, sugar,
cinnamon and jam and mix all the ingredients together
thoroughly.
Roll the pastry out on a fl oured work surface to obtain
a rectangle the same size as the baking tray.
Line the baking tray with greaseproof paper and then
add the pastry. Place the fi lling in a line along the
middle of the pastry.
Wet the edges with a little milk and fold them over to
seal the strudel. Lastly, brush the pastry with beaten
egg.
Select “DESSERTS” from the “RECIPES” menu, then the
“STRUDEL” recipe and confi rm.
Notes:
__________________________________________
Preparation: 40 min
Cooking time*: 30-40 min
Recommended equipment:
baking tray supplied
Tips and variations:
You can use different varieties of apple,
but remember to adapt the amount of sugar
depending on the sweetness of the apples used.
You can use puff pastry made with wholemeal
our
.
Honey can be used instead of some of the sugar.
A variation on the classic recipe is pear strudel
m
ad
e simply with fresh fruit, sugar and fl akes of
chocolate.
60
DESSERT
Serves 8/10Serves 8/10
500g of puff pastry (fresh or frozen), or
2 x 250g packs of puff pastry (fresh) ready rolled
400g of apples
50g of raisins
50g of fl aked or chopped almonds (or pine nuts)
40g of biscuit crumbs
60g of sugar
grated peel of an orange
100g of apricot jam
cinnamon
1 whole egg
milk
NOTE: if you have to combine two sheets of pastry to
reach the suggested weight, overlap them a little to
create a single rectangular sheet of pastry.
*Optimal cooking times will automatically be determined
by the selected function (6TH SENSE RECIPES)
62


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool AKZM 8370 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool AKZM 8370 in the language / languages: German, Italian, Polish as an attachment in your email.

The manual is 2,74 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool AKZM 8370

Whirlpool AKZM 8370 Manual - English - 100 pages

Whirlpool AKZM 8370 User Manual - English - 22 pages

Whirlpool AKZM 8370 User Manual - German - 25 pages

Whirlpool AKZM 8370 Manual - Dutch - 100 pages

Whirlpool AKZM 8370 User Manual - Dutch - 24 pages

Whirlpool AKZM 8370 Manual - French - 100 pages

Whirlpool AKZM 8370 User Manual - French - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info