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*Optimal cooking times will automatically be determined
by the selected function (6TH SENSE RECIPES)
SHANK OF PORK
Season the shanks of pork with salt and pepper and
place them on the drip tray.
Splash with white wine and drizzle with oil.
Select “MEAT” from the “RECIPES” menu then the
“SHANK OF PORK” recipe and confi rm.
Notes:
__________________________________________
Preparation: 10 min
Cooking time*: 90-110 min
Recommended equipment:
drip tray
Tips and variations:
Before cooking, the meat must be brought up to
room temperature.
Before cooking, rub the meat all over with salt
and pepper.
The cooking juices can be fi ltered and seasoned,
and fl avoured if you like with rosemary, for serving
with the meat.
46
MEAT
Serves 4/6Serves 4/6
2/4 pork shanks (approx. 500g each)
600 ml of white wine
4/5 tablespoons of olive oil
salt, pepper
48


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