503130
40
Zoom out
Zoom in
Previous page
1/164
Next page
*Optimal cooking times will automatically be determined
by the selected function (6TH SENSE RECIPES)
FISH CANNELLONI
Cut the celery and leek into julienne strips and soften
them in a pan with a little olive oil. Add the cod cut
into fi ne strips, season with salt and pepper and cook
until the cooking juices have almost evaporated.
Parboil the sheets of lasagne and spoon the fi lling
along the middle of each sheet. Roll up the sheets to
form cannelloni.
Blend the tomato sauce and spoon a little over the
bottom of the oven proof dish together with a drizzle
of olive oil.
Arrange the cannelloni in the oven proof dish and
cover with the remaining tomato sauce. Quarter the
cherry tomatoes, chop the basil and arrange on top
of the cannelloni. Sprinkle with grated parmesan and
bake in the oven.
Select “OVEN BAKES” from the “RECIPES” menu then
the “FISH CANNELLONI” recipe and confi rm.
Notes:
__________________________________________
Preparation: 40 min
Cooking time*: 30-40 min
Recommended equipment:
rectangular non-stick dish
Tips and variations:
You can use the crêpe fi lling
(spinach and ricotta) for the
cannelloni if you like, but the
cannelloni will have to be covered
with bechamel sauce.
38
OVEN BAKES
Serves 4Serves 4
60g of leeks
50 g of celery
400g of fresh cod
200g of cherry tomatoes
15g of basil
30g of parmesan cheese
70g of tomato sauce
160g of pasta sheets for lasagne/cannelloni
olive oil
salt, pepper
40


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool AKZM 8370 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool AKZM 8370 in the language / languages: German, Italian, Polish as an attachment in your email.

The manual is 2,74 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool AKZM 8370

Whirlpool AKZM 8370 Manual - English - 100 pages

Whirlpool AKZM 8370 User Manual - English - 22 pages

Whirlpool AKZM 8370 User Manual - German - 25 pages

Whirlpool AKZM 8370 Manual - Dutch - 100 pages

Whirlpool AKZM 8370 User Manual - Dutch - 24 pages

Whirlpool AKZM 8370 Manual - French - 100 pages

Whirlpool AKZM 8370 User Manual - French - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info