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*Il tempo ottimale di cottura verrà automaticamente
stabilito dalla funzione selezionata (6TH SENSE RICETTE)
Note
__________________________________________
24
VERDURE
POMODORI GRATINATI
Tagliate a metà i pomodori e svuotateli dai semi.
Salate i pomodori e capovolgeteli su di un canovaccio
per far perdere l’acqua in eccesso.
Preparate il pane alle erbe frullando il pan carrè con
il basilico, il prezzemolo, l’aglio, l’olio di oliva, il sale
e il pepe.
Riempite i pomodori con il pane alle erbe e disponeteli
sulla pirofi la.
Irrorate con olio di oliva e cuocete in forno.
Selezionate dal menu “RICETTE” la categoria
“VERDURE” ed infi ne la ricetta “POMODORI GRATINATI”
e confermate.
Tempo di preparazione: 30 min
Tempo di cottura*: 30-40 min
Contenitore consigliato:
contenitore in pirex
(lunghezza 26cm circa)
Suggerimenti e varianti:
A piacere aggiungete qualche foglia
di menta per aromatizzare il pane alle
erbe.
I pomodori ripieni possono essere
serviti freddi come antipasto estivo.
Ingredienti per 4/6 porzioniIngredienti per 4/6 porzioni
4/8 pomodori ramati
130g di pan carrè privato della crosta
15g di basilico
10g di prezzemolo
½ spicchio di aglio
2 cucchiai di olio oliva
sale, pepe
26


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