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CHEESE CAKE
Serves 6/8 Serves 6/8
Crumble the biscuits into a bowl. Melt the butter and
add it to the biscuits.
Line the bottom of a cake tin with greaseproof paper
and pour the mixture into the tin, lightly pressing it
down over the base.
Beat the eggs, sugar and ricotta together and spread
this mixture over the biscuit base.
Bake in the oven and then allow to cool.
Glaze with the jam.
Select “DESSERT” from the “RECIPES” menu then the
“CHEESE CAKE” recipe and confi rm.
Notes:
__________________________________________
Preparation: 30 min
Cooking time*: 38-50 min
Recommended equipment:
deep metal cake tin (diameter
approx. 26 cm)
Tips and variations:
In alternative to fruits of the forest
jam, you can use: blackberry, blueberry
or raspberry jam.
95
280g of tea biscuits
100 g of butter
3 eggs
100g of sugar
280g of ricotta cheese
fruits of the forest jam
*Optimal cooking times will automatically be determined
by the selected function (6TH SENSE RECIPES)
DESSERT
97


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