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SALMON WITH HERBS
Cut the fi llet into 4/5 parts. Grease a oven proof dish
with half the olive oil. Rub salt and pepper all over
the salmon and place it in the dish.
Chop the bread, basil, thyme and garlic together
and spread this crumb mixture generously over the
salmon.
Select “FISH” from the “RECIPES” menu then the
“SALMON WITH HERBS” recipe and confi rm.
Notes:
__________________________________________
Preparation: 20 min
Cooking time*: 15-25 min
Recommended equipment:
shallow oven proof dish
(approx. 26cm long)
Tips and variations:
Serve the salmon with steamed potatoes
to bring out the fl avour of the fi sh.
84
FISH
Serves 4Serves 4
600/700g of salmon fi llet
10g of olive oil
100g of white or sliced bread
1 heaped teaspoon of dried thyme – or a few sprigs
of fresh thyme (10g)
1 heaped teaspoon of dried basil – or, even better, a
few leaves of fresh basil (15g)
1 clove of garlic
salt
*Optimal cooking times will automatically be determined
by the selected function (6TH SENSE RECIPES)
86


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