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*La durée optimale de cuisson sera automatiquement
défi nie par la fonction sélectionnée (6TH SENSE RECETTES)
POIVRON FARCI
Coupez les poivrons en deux.
Éliminez les pépins et la partie blanche.
Trempez le pain dans le lait, puis pressez-le.
Mélangez la viande, le jambon, le fromage et les épices
moulues.
Farcissez les poivrons et posez-les dans le récipient.
Mouillez avec un fi let d’huile d’olive.
Sélectionnez dans le menu « RECETTES » la catégorie
« LÉGUMES », puis la recette « POIVRON FARCI » et
validez votre sélection.
Annotations
__________________________________________
Temps de préparation : 30 min
Temps de cuisson* : 50 à 60 min
Récipient conseillé :
plat anti-adhérent rectangulaire
26
LÉGUMES
Ingrédients pour 8 personnes Ingrédients pour 8 personnes
4 poivrons de dimension moyenne
150 g de saucisse
150 g de bœuf haché
150 g de jambon cuit haché
200 g de pain rassis ou de pain carré
50 g de fromage Emmenthal coupé grossièrement
lait (juste ce qu’il faut)
2 gousses d’ail
sauge, romarin, basilique
huile d’olive
28


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