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POMMES DE TERRE RÔTIES
Pelez, lavez et coupez les pommes de terre en petits
morceaux et placez-les dans la lèchefrite tapissée de
papier sulfurisé. Saupoudrez de sel et de romarin.
Arrosez abondamment d’huile et mélangez.
>Le four vous indiquera quand il sera nécessaire de
mélanger les pommes de terre<
Sélectionnez dans le menu « RECETTES » la catégorie
« LÉGUMES », puis la recette « POMMES DE TERRE
RÔTIES » et validez votre sélection.
Annotations
__________________________________________
Temps de préparation : 20 min
Temps de cuisson* : 30 à 40 min
Récipient conseillé :
lèchefrite
Suggestion et variante :
Vous pouvez utiliser des pommes
de terre nouvelles et les cuire avec la
pelure.
Aromatisez les pommes de terre
avant la cuisson avec quelques gous-
ses d’ail et quelques échalotes.
22
LÉGUMES
Ingrédients pour 4 à 6 personnesIngrédients pour 4 à 6 personnes
1,5 kg de pommes de terre
romarin
huile d’olive
sel
*La durée optimale de cuisson sera automatiquement
défi nie par la fonction sélectionnée (6TH SENSE RECETTES)
24


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