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Таблиця випробовуваних рецептів (відповідно до вимог Директиви IEC 50304/60350:2009-3 і
стандарту DIN 3360-12:07:07)
Рецепт Функція Прогрівання Полиця
(рахуючи
знизу)
Температура
(°C)
Час
(хв.)
Аксесуари та примітки
IEC 60350:2009-3 § 8.4.1
Пісочне печиво
(Shortbread)
- 3 170 15-30
Деко / лист для
кондвиробів
- 1-4 160 20-35
Рів. 4: лист для
кондвиробів
Рів. 1: деко
IEC 60350:2009-3 § 8.4.2
Тістечка (Small
cakes)
- 3 170 25-35
Деко / лист для
кондвиробів
- 1-4 160 30-40
Рів. 4: лист для
кондвиробів
Рів. 1: деко
- 1-3-5 160 35-45*
Рів. 5: форма на решітці
Рів. 3: лист для
кондвиробів
Рів. 1: деко
IEC 60350:2009-3 § 8.5.1
Бісквіт без жиру
(Fatless sponge
cake)
- 2 170 30-40
Форма для випічки на
решітці
IEC 60350:2009-3 § 8.5.2
Два яблучні
пироги (Two
apple pies)
- 2/3 185 70-90
Форма для випічки на
решітці
- 1-4 175 75-95
Рів. 4: форма для
випічки на решітці
Рів. 1: форма для
випічки на решітці
IEC 60350:2009-3 § 9.1.1
Грінка (Toast)** - 5 Висока 3-6 Решітка
IEC 60350:2009-3 § 9.2.1
Гамбургери
(Burgers)**
- 5 Висока 18-30
Рів. 5: решітка
(Всередині готування
перемішайте страву)
Рів. 4: деко з водою
DIN 3360-12:07 § 6.5.2.3
Яблучний пиріг,
пиріг із
дріжджового
тіста на деко
(Apple cake,
yeast tray cake)
- 3 180 35-45
Деко / лист для
кондвиробів
- 1-4 160 55-65
Рів. 4: лист для
кондвиробів
Рів. 1: деко
DIN 3360-12:07 § 6.6
Печеня зі
свинини (Roast
Pork)
- 2 170 110-150 Рів. 2: деко
128


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