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FR21
* Le temps de cuisson est indicatif. Les aliments peuvent être retirés dans des délais différents selon les
goûts personnels.
RECETTES AVEC LA SONDE À VIANDE
Gigot d'agneau /
jarrets
- 3 Moyenne 60-90
Lèchefrite ou plaque sur grille
(retourner les aliments aux deux
tiers de la cuisson si nécessaire)
Pommes de terre
au four
- 3 Moyenne 45-55
Lèchefrite ou plaque à pâtisserie
(tourner l'aliment après 2/3 de la
cuisson si nécessaire)
Légumes gratinés - 3 Haut 10-15 Plaque sur grille
Lasagnes et vian-
des
- 1-4 200 50-100*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur
grille
Viandes et pom-
mes de terre
- 1-4 200 45-100*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur
grille
Poisson et légu-
mes
- 1-4 180 30-50*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur
grille
Repas complet :
Tarte (Grad. 5) /
Lasagnes (Grad.
3) / Viande (Grad.
1)
- 1-3-5 190 40-120*
Grad. 5 : plaque sur grille
Grad. 3 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur
grille
Pizzas surgelées
- 3 Auto 10-15
Lèchefrite / plaque à pâtisserie
ou grille
- 1-4 Auto 15-20
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque à
pâtisserie
- 1-3-5 Auto 20-30
Grad. 5 : plaque sur grille
Grad. 3 : lèchefrite ou plaque à
pâtisserie
Grad. 1 : plaque sur grille
- 1-3-4-5 Auto 20-30
Grad. 5 : plaque sur grille
Grad. 4 : lèchefrite ou plaque à
pâtisserie
Grad. 3 : lèchefrite ou plaque à
pâtisserie
Grad. 1 : plaque sur grille
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Température suggérée
sonde viande (°C)
Rosbif saignant Auto - 3 215 40-60 48
Rosbif cuit à point Auto - 3 180 50-70 60
Rosbif bien cuit Auto - 3 180 60-80 68
Dinde rôtie Auto - 1/2 160 90-180 75
Poulet rôti Auto - 3 205 50-70 83
Rôti de porc Auto - 3 180 70-100 75
Rôti de veau Auto - 3 170 60-90 68
Viande bien cuite Auto - 3 200 - 45-90
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Accessoires et notes
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