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* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
MEAT PROBE RECIPES
Meat & Potatoes - 1-4 200 45-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Fish & Vegetables - 1-4 180 30-50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
- 1 - 3 - 5 190
40 -
120*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on rack
Frozen pizza
- 3 Auto 10-15
Drip tray / baking tray or wire
shelf
- 1-4 Auto 15-20
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
- 1-3-5 Auto 20-30
Shelf 5: oven tray on wire shelf
Shelf 3: drip tray or baking tray
Shelf 1: oven tray on wire shelf
- 1-3-4-5 Auto 20-30
Shelf 5: oven tray on wire shelf
Shelf 4: drip tray or baking tray
Shelf 3: drip tray or baking tray
Shelf 1: oven tray on wire shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Recommended meat
probe temperature (°C)
Roast beef rare Auto - 3 215 40-60 48
Roast beef medium Auto - 3 180 50-70 60
Roast beef well done Auto - 3 180 60-80 68
Roast turkey Auto - 1 / 2 160 90-180 75
Roast chicken Auto - 3 205 50-70 83
Roast pork Auto - 3 180 70-100 75
Roast veal Auto - 3 170 60-90 68
Custom meat Auto - 3 200 - 45-90
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
110


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