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Whirlpool AKZM 837 Manual

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GB104
FUNCTIONS DESCRIPTION TABLE
FUNCTIONS KNOB
OFF To stop cooking and switch off the oven.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The
oven does not have to be preheated.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding
approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking the oven door must
remain closed. With this function you can also use the turnspit, if provided.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on
several shelves (maximum three) at the same time (e.g: fish, vegetables,
cakes). This function can be used to cook different foods without odours
being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves. The oven does not have to be preheated.
STARCLEAN™
To eliminate the dirt created by cooking by means of a low temperature
cycle. The combined action of the special enamel and the water released
by the cellulose cloth during the cycle facilitates removal of grime.
Activate the function when the oven is cold.
CONVECTION BAKE
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
vegetables on one level only. This function uses discontinuous, delicate
fan assistance, which prevents excessive drying of foods. It is advisable to
use 2nd level. The oven does not have to be preheated.
SPECIALS See SPECIAL FUNCTIONS.
SETTINGS
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function).
RECIPES
Selecting 30 different pre-set recipes (see enclosed recipe booklet). The
oven automatically sets the optimum cooking temperature, function and
time. It is important to follow the instructions given in the recipe book
regarding preparation, accessories and which oven shelf to use.
MEAT PROBE
RECIPES
To select 7 optimal cooking modes for different types of meat. The oven
automatically sets the final core temperature of the meat selected and the
ideal oven temperature for cooking. These values are given in the specific
cooking table provided, however they can be changed manually within a
pre-set range. For correct insertion and use of the probe, follow the
instruction given in the relative paragraph. Position the meat on the 3rd
shelf, using an oven tray placed on the wire shelf or the drip tray alone.
The oven does not have to be preheated. During cooking, the oven door
can be opened to check the meat or add stock, but take care not to move
the probe.
SHORTCUTS
To directly access the 10 most used functions. To change the settings of
the desired function, see paragraph “SELECTING COOKING FUNCTIONS”.
… 106 …


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