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Whirlpool AKZM 836 Manual

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* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
Chicken / Rabbit / Duck
1Kg
Yes 3 200-230 50-100 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg Yes 2 190-200 80-130 Drip tray or oven tray on wire shelf
Baked fish / en papillote
(fillet, whole)
Yes 3 180-200 40-60 Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 180-200 50-60 Oven tray on wire shelf
Toast - 5 3 (High) 3-6 Wire shelf
Fish fillets / steaks - 4 2 (Medium) 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare
ribs / Hamburgers
- 5
2 (Medium) -
3(High)
15-30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3 Kg - 2
2 (Medium) 55-70
Shelf 2: wire tray (turn food two
thirds of the way through
cooking)
Shelf 1: drip tray with water
3 (High) 80-110
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast Beef rare 1Kg - 3 2 (Medium) 35-45
Oven tray on wire shelf (turn food
two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks - 3 2 (Medium) 60-90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes - 3 2 (Medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two thirds of
the way through cooking)
Vegetable gratin - 3 3 (High) 10-15 Oven tray on wire shelf
Lasagna & Meat Yes 1-4 200 50-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Meat & Potatoes Yes 1-4 200 45-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Fish & Vegetables Yes 1-4 180 30-50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
… 85 …


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