Manual Whirlpool AKZM 836 (page 81 of 90) (English, Danish, Swedish, Norwegian, Finnish)

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MEAT PROBE (PROBE)

The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum

cooking.

Based on the food being cooked, the required core temperature can be set.

It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the

fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1). For poultry, the probe should be inserted sideways, in the

middle of the breast, taking care to ensure the tip does not end up in a hollow part (Fig. 2).

In the case of meat with very irregular thickness, check it is cooked properly before removing it from the oven. Connect the end

of the probe in the hole located on the right wall of the oven chamber.

Meat Probe Cooking Function

When the meat probe is inserted, cavity temperature is managed as defined for the selected function but cooking process finish

once the temperature measured reach the estimated meat probe target set by the customer.

There isn’t a specified menu for the meat probe cooking functions, but is always possible switch from a traditional function to a

“Meat Probe function” This occurs when the meat probe is inserted on.

An acoustic signal sounds when the meat probe is detected, and "PROBE" appears on the display for 3 seconds. The display then

shows the current information again.

If the Functions knob is not turned to Standby or Lamp, the display shows the general information on the cooking functions and

the temperature set for the meat probe.

If the meat probe is inserted and detected at the start of a function (quick preheating, grill, special functions, browning) without

probe enabling, cooking will not start until the probe is removed. An alarm signal occurs and the following message is displayed:

Since the end of cooking depends on the temperature set for the meat probe, a countdown timer cannot be set for the function,

and therefore a cooking function with delayed start cannot be set.

After selecting a cooking function, adjust the oven temperature (at the top right of the display) by turning the knob +/- and

confirming with the key . The value to be set for the meat probe (at the bottom right of the display) can now be changed: turn

the knob +/- and confirm with the key to start cooking. The oven and meat probe temperature can be changed at any time

during cooking. To change the oven temperature, just turn the knob +/-; to change the meat probe temperature, press the key

twice, turn the knob +/- to set the value and confirm with the key . The meat probe default value is 70°C and can be adjusted

with minimum steps of 1°C.

When the meat probe is detected at the start of or during a function, all the preheating phases are skipped and the first cooking

phase of the selected function is carried out; the lamp stays ON until the meat probe is removed and no longer detected.

If the probe is removed during operation, the display shows the minutes of cooking and the counter increases the value until

the user stops the function or inserts the meat probe again.

When end of cooking occur the display shows a blinking “END”.

Fig. 1 Fig. 2

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Whirlpool AKZM 836 Manual

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