Manual Whirlpool AKZM 836 (page 76 of 90) (English, Danish, Swedish, Norwegian, Finnish)

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FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Light

6. Fan

7. Circular heating element (not visible)

8. Turnspit (if present)

9. Lower heating element (not visible)

10. Door

11. Position of shelves (the number of shelves is indicated on the front of the oven)

12. Rear wall

13. Meat probe connection

N.B.:

- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while.

ACCESSORIES SUPPLIED

A. WIRE SHELF (1): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking

receptacles.

B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for

cooking meat, fish, vegetables, focaccia, etc.

C. BAKING TRAY (1): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.

D. CELLULOSE CLOTH (1): to be used for the STARCLEAN™ cleaning cycle.

IMPORTANT: Only use the cellulose cloth provided.

E. SPONGE: to be used for removing grime in the cavity

F. MEAT PROBE: to measure the core temperature of food during cooking.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

INSTRUCTIONS FOR OVEN USE

Fig. A Fig. B Fig. C Fig. D Fig. E Fig. F

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Whirlpool AKZM 836 Manual

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