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NO32
* Tilberedningstiden er kun veiledende. Rettene tas ut på forskjellig tid alt etter personlig smak.
Kylling / kanin / and 1 kg Ja 3 200-230 50-100
Langpanne eller kakeform på
rist
Kalkun / gås 3 kg Ja 2 190-200 80-130
Langpanne eller kakeform på
rist
Ovnsstekt/foliebakt fisk
(filet, hel)
Ja 3 180-200 40-60
Langpanne eller kakeform på
rist
Fylte grønnsaker (tomater,
squash, auberginer)
Ja 2 180-200 50-60 Panne på rist
Ristet brød - 5 3 (Høy) 3-6 Rist
Fiskefileter/-koteletter - 4 2 (Middels) 20-30
Rille 4: rist (snu maten
halvveis i tilberedningen)
Rille 3: langpanne med vann
Spekepølser/grillspyd/
svineribbe/hamburgere
- 5 2 (Middels) - 3 (Høy) 15-30
Rille 5: rist (snu maten
halvveis i tilberedningen)
Rille 4: langpanne med vann
Stekt kylling 1-1,3 kg - 2
2 (Middels) 55-70
Rille 2: rist (snu maten når 2/3
av tiden er gått)
Rille 1: langpanne med vann
3 (Høy) 80-110
Rille 2: grillspyd (noen
versjoner)
Rille 1: langpanne med vann
Roastbiff, blodig 1 kg - 3 2 (Middels) 35-45
Panne på rist (snu om
nødvendig maten når 2/3 av
tiden er gått)
Lammelår/skanker - 3 2 (Middels) 60-90
Langpanne eller panne på rist
(snu om nødvendig maten
når 2/3 av tiden er gått)
Stekte poteter - 3 2 (Middels) 45-55
Langpanne eller bakebrett
(snu om nødvendig maten
når 2/3 av tiden er gått)
Gratinerte grønnsaker - 3 3 (Høy) 10-15 Panne på rist
Lasagne og kjøtt Ja 1-4 200 50-100*
Rille 4: panne på rist
Rille 1: langpanne eller panne
på rist
Kjøtt og poteter Ja 1-4 200 45-100*
Rille 4: panne på rist
Rille 1: langpanne eller panne
på rist
Fisk og grønnsaker Ja 1-4 180 30-50*
Rille 4: panne på rist
Rille 1: langpanne eller panne
på rist
Oppskrift Funksjon Forvarming Rille
(nedenfra)
Temperatur
(°C)
Tid
(min)
Tilbehør
34


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