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GARTABELLE
Rezept Betriebs-
art
Vorhei-
zen
Einschube-
bene (von
unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und
Anmerkungen
Hefekuchen
- 2/3 160-180 30-90 Kuchenform auf Rost
- 1-4 160-180 30-90
Ebene 4: Kuchenform auf
Rost
Ebene 1: Kuchenform auf
Rost
Gefüllte Kuchen
(Käsekuchen,
Strudel,
Obstkuchen)
- 3 160-200 35-90
Fettpfanne/Backblech
oder Kuchenform auf
Rost
- 1-4 160-200 40-90
Ebene 4: Kuchenform auf
Rost
Ebene 1: Kuchenform auf
Rost
Plätzchen, Törtchen
- 3 170-180 20-45 Fettpfanne / Backblech
- 1-4 160-170 20-45
Ebene 4: Rost
Ebene 1: Fettpfanne /
Backblech
- 1-3-5 160-170 20-45*
Ebene 5: Pfanne auf Rost
Ebene 3: Pfanne auf Rost
Ebene 1: Fettpfanne /
Backblech
Beignets
- 3 180-200 30-40 Fettpfanne / Backblech
- 1-4 180-190 35-45
Ebene 4: Pfanne auf Rost
Ebene 1: Fettpfanne /
Backblech
- 1 - 3 - 5 180 - 190 35 - 45*
Ebene 5: Pfanne auf Rost
Ebene 3: Pfanne auf Rost
Ebene 1: Fettpfanne /
Backblech
Baiser
- 3 90 110-150 Fettpfanne / Backblech
- 1-4 90 140-160
Ebene 4: Pfanne auf Rost
Ebene 1: Fettpfanne /
Backblech
- 1 - 3 - 5 90 140 - 160*
Ebene 5: Pfanne auf Rost
Ebene 3: Pfanne auf Rost
Ebene 1: Fettpfanne /
Backblech
17


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Whirlpool AKZM 834 User Manual - English - 54 pages

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Whirlpool AKZM 834 User Manual - Portuguese, Spanish - 46 pages


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