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Πίνακας συνταγών που έχουν ελεγχθεί (σύμφωνα με το πρότυπο IEC 60350:99+A1:05 +A2:08 και
DIN 3360-12:07:07)
Συνταγή Λειτουργία Προθέρ-
μανση
Σχάρα
(από κάτω)
Θερμοκρασία
(°C)
Χρόνος
(λεπτά)
Αξεσουάρ και
σημειώσεις
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Κουλουράκια βουτύρ-
ου (Shortbread)
Ναι 3 170 15-25
Ταψί για λίπη / ταψί
για γλυκά
Ναι 1-4 160 20-30
Επίπεδο 4: ταψί για
γλυκά
Επίπεδο 1: ταψί για
λίπη
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Κεϊκάκια (Small cakes)
Ναι 3 170 20-30
Ταψί για λίπη / ταψί
για γλυκά
Ναι 1-4 160 30-40
Επίπεδο 4: ταψί για
γλυκά
Επίπεδο 1: ταψί για
λίπη
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Αφράτο κέικ χωρίς
λίπη (Fatless sponge
cake)
Ναι 2 170 25-35
Φόρμα κέικ στη
σχάρα
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Δύο μηλόπιτες (Two
apple pies)
Ναι 2 / 3 185 55-75
Φόρμα κέικ στη
σχάρα
Ναι 1-4 175 75-95
Επίπεδο 4: φόρμα
κέικ στη σχάρα
Επίπεδο 1: φόρμα
κέικ στη σχάρα
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Τοστ (Toast) - 5 Υψηλή 3-5 Σχάρα
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Μπιφτέκια (Burgers) - 5 Υψηλή 20-30
Επίπεδο 5: σχάρα
(γυρίστε το φαγητό
στη μέση του ψησί-
ματος)
Επίπεδο 4: ταψί για
λίπη με νερό
DIN 3360-12:07 § 6.5.2.3
Μηλόπιτα, κέικ με
μαγιά (Apple cake,
yeast tray cake)
Ναι 3 180 30-40
Ταψί για λίπη / ταψί
για γλυκά
Ναι 1-4 160 55-65
Επίπεδο 4: ταψί για
γλυκά
Επίπεδο 1: ταψί για
λίπη
DIN 3360-12:07 § 6.6
Βοδινό ψητό (Roast
pork)
- 3 190 150-170
Επίπεδο 3: σχάρα
Επίπεδο 2: ταψί για
λίπη με νερό
(συμπληρώστε νερό
όταν απαιτείται)
103


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