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FR36
TABLEAU DE CUISSON
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Accessoires et notes
Gâteaux levés
Oui 2 / 3 160-180 30-90
Moule à gâteau sur
grille
Oui 1-4 160-180 30-90
Grad. 4 : moule à gât-
eau sur grille
Grad. 1 : moule à gât-
eau sur grille
Tourtes fourrées (tarte
au fromage blanc, stru-
del aux pommes, tarte
aux fruits)
- 3 160-200 30-85
Lèchefrite / plaque à
pâtisserie ou moule à
gâteaux sur grille
Oui 1-4 160-200 35-90
Grad. 4 : moule à gât-
eau sur grille
Grad. 1 : moule à gât-
eau sur grille
Biscuits/Tartelettes
Oui 3 170-180 15-45
Lèchefrite / plaque à
pâtisserie
Oui 1-4 160-170 20-45
Grad. 4 : grille
Grad. 1 : lèchefrite / pla-
que à pâtisserie
Choux ronds
Oui 3 180-200 30-40
Lèchefrite / plaque à
pâtisserie
Oui 1-4 180-190 35-45
Grad. 4 : plaque sur
grille
Grad. 1 : lèchefrite / pla-
que à pâtisserie
Meringues
Oui 3 90 110-150
Lèchefrite / plaque à
pâtisserie
Oui 1-4 90 130-150
Grad. 4 : plaque sur
grille
Grad. 1 : lèchefrite / pla-
que à pâtisserie
Pain / Pizza / Fougasse
Oui 1 / 2 190-250 15-50
Lèchefrite / plaque à
pâtisserie
Oui 1-4 190-250 30-50
Grad. 4 : plaque sur
grille
Grad. 1 : lèchefrite / pla-
que à pâtisserie
Pizzas surgelées
Oui 3 250 10-15
Grad. 3: lèchefrite / pla-
que à pâtisserie ou
grille
Oui 1-4 250 10-20
Grad. 4 : plaque sur
grille
Grad. 1 : lèchefrite / pla-
que à pâtisserie
Tourtes (tourtes aux
légumes, quiches)
Oui 3 180-190 40-55
Moule à gâteau sur
grille
Oui 1-4 180-190 45-60
Grad. 4 : moule à gât-
eau sur grille
Grad. 1 : moule à gât-
eau sur grille
38


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