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PER IL COLLEGAMENTO ELETTRICO CONSULTARE LA PARTE RELATIVA ALL’INSTALLAZIONE
1. Pannello comandi
2. Resistenza superiore/grill
3. Ventola raffreddamento (non visibile)
4. Targhetta matricola (da non rimuovere)
5. Lampade
6. Ventola
7. Resistenza circolare (non visibile)
8. Girarrosto
9. Resistenza inferiore (non visibile)
10. Porta
11. Posizione dei ripiani (il numero di livello è indicato sul frontale del forno)
12. Paratia
NOTA:
- Durante la cottura, è possibile che la ventola di raffreddamento si attivi ad intermittenza per ridurre il consumo
energetico.
- A fine cottura, dopo lo spegnimento del forno, la ventola di raffreddamento può continuare a funzionare per un certo
intervallo di tempo.
- Aprendo la porta durante la cottura, gli elementi riscaldanti si disattivano.
ACCESSORI IN DOTAZIONE
A. GRIGLIA (2): da usare per la cottura di cibi o come supporto per pentole, tortiere o qualunque recipiente adatto alla
cottura in forno.
B. LECCARDA (1): da usare, posizionata sotto la griglia, per raccogliere grasso o come piastra per cuocere carni, pesci,
verdure, focacce, etc.
C. GIRARROSTO (1): da usare per arrostire uniformemente grossi pezzi di carne e pollame.
D. PANNO SPUGNA (1): panno in pura cellulosa per eseguire il ciclo di pulizia Starclean.
IMPORTANTE: utilizzare solo il pannospugna fornito in dotazione.
ACCESSORI NON IN DOTAZIONE
È possibile acquistare separatamente altri accessori presso il Servizio Assistenza Clienti.
ISTRUZIONI PER L’USO DEL FORNO
Fig. A Fig. B Fig. C Fig. D
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