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FR30
TABLEAU DE CUISSON
Recette
Fonction Préchauffage Gradin
(en partant du bas)
Température
(°C)
Durée
(min)
Accessoires
Gâteaux levés
Oui 2 / 3 160-180 30-90 Moule à gâteau sur grille
DÉLICAT
Oui 1-4 160-180 30-90
Gradin 4 : moule à gâteau sur
grille
Gradin 1 : moule à gâteau sur
grille
Tourtes fourrées (tarte
au fromage blanc,
strudel aux pommes,
tarte aux fruits)
Oui 3 160-200 30-85
Lèchefrite / plaque à
pâtisserie ou moule à
gâteaux sur grille
Oui 1-4 160-200 35-90
Gradin 4 : moule à gâteau sur
grille (inverser les gradins à
mi-cuisson)
Gradin 1 : moule à gâteau sur
grille
Biscuits/Tartelettes
Oui 3 170-180 15-45
Lèchefrite / plaque à
pâtisserie
DÉLICAT
Oui 1-4 160-170 20-45
Gradin 4 : grille
Gradin 1 : lèchefrite/plaque à
pâtisserie
Choux ronds
Oui 3 180-200 30-40
Lèchefrite / plaque à
pâtisserie
DÉLICAT
Oui 1-4 180-190 35-45
Gradin 4 : plaque sur grille
Gradin 1 : lèchefrite/plaque à
pâtisserie
Meringues
Oui 3 90 110-150
Lèchefrite / plaque à
pâtisserie
DÉLICAT
Oui 1-4 90 130-150
Gradin 4 : plaque sur grille
Gradin 1 : lèchefrite/plaque à
pâtisserie
Pain / Pizza / Fougasse
Oui 1 / 2 190-250 15-50
Lèchefrite / plaque à
pâtisserie
Oui 1-4 190-250 25-45
Gradin 4 : plaque sur grille
(inverser les gradins à mi-
cuisson)
Gradin 1 : lèchefrite/plaque à
pâtisserie
Pizzas surgelées
Oui 3 250 10-15
Gradin 3 : lèchefrite / plaque
à pâtisserie ou grille
Oui 1-4 250 10-20
Gradin 4 : plaque sur grille
(inverser les gradins à mi-
cuisson)
Gradin 1 : lèchefrite/plaque à
pâtisserie
Tourtes (Tourtes aux
légumes, quiches)
Oui 3 180-190 40-55 Moule à gâteau sur grille
Oui 1-4 180-190 40-55
Gradin 4 : moule à gâteau sur
grille (inverser les gradins à
mi-cuisson)
Gradin 1 : moule à gâteau sur
grille
32


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