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FR30
POUR LE BRANCHEMENT ELECTRIQUE, CONSULTEZ LA PARTIE RELATIVE A L'INSTALLATION
1. Bandeau de commandes
2. Résistance supérieure/gril
3. Ventilateur (non visible)
4. Plaquette numéro de série (à ne pas enlever)
5. Eclairage
6. Résistance circulaire (non visible)
7. Ventilateur
8. Tournebroche (si présent)
9. Résistance inférieure (non visible)
10. Porte
11. Position des plaques (le nombre de gradins est indiqué sur le devant du four)
12. Cloison
REMARQUE:
- Durant la cuisson, il est possible que le ventilateur de refroidissement se mette en marche
à intermittence pour réduire la consommation d'énergie.
- A la fin de la cuisson, après l'extinction du four, le ventilateur peut continuer de fonctionner pendant
un certain temps.
- A l'ouverture de la porte durant la cuisson, les éléments chauffants se désactivent.
ACCESSIORES FOURNIS
A. GRILLE : à utiliser pour la cuisson d'aliments ou en tant que support pour casseroles, moules à gâteau
ou tout autre récipient approprié à la cuisson au four.
B. LÈCHEFRITE : à utiliser, positionnée sous la grille, pour récolter les jus ou comme plat pour cuire la
viande, les légumes, les fougasses etc.
C. SONDE VIANDE : permet de mesurer la température à l'intérieur des aliments durant la cuisson.
D. GRILLES COULISSANTES : permettent d'introduire et de sortir les accessoires plus facilement.
Le nombre d'accessoires peut varier en fonction du modèle acheté.
ACCESSOIRES NON FOURNIS
Il est possible d’acheter séparément d’autres accessoires auprès de votre revendeur - distributeur de pièces
détachées.
INSTRUCTIONS POUR L'UTILISATION DU FOUR
Fig. A Fig. B Fig. C Fig. D
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