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NL60
BEREIDINGSTABEL
Recept
Functie Voor-
verwarmen
Steunhoogte
(van onder)
Temp.
(°C)
Berei-
dingstijd
(min)
Accessoires en
opmerkingen
Luchtig gebak
Ja 2 / 3 160-180 30-90 Taartvorm op rooster
Ja 1-4 160-180 30-90
Schap 4: taartvorm op
rooster
Schap 1: taartvorm op
rooster
Gevulde
taarten
(cheesecake,
strudel,
appeltaart)
- 3 160-200 30-85
Opvangbak / bakplaat of
taartvorm op rooster
Ja 1-4 160-200 35-90
Schap 4: taartvorm op
rooster
Schap 1: taartvorm op
rooster
Koekjes /
taartjes
Ja 3 170-180 15-45 Opvangbak / bakplaat
Ja 1-4 160-170 20-45
Schap 4: rooster
Schap 1: opvangbak /
bakplaat
Soesjes
Ja 3 180-200 30-40 Opvangbak / bakplaat
Ja 1-4 180-190 35-45
Schap 4: ovenschaal op
rooster
Schap 1: opvangbak /
bakplaat
Meringues
Ja 3 90 110-150 Opvangbak / bakplaat
Ja 1-4 90 130-150
Schap 4: ovenschaal op
rooster
Schap 1: opvangbak /
bakplaat
Brood / pizza /
focaccia
Ja 1 / 2 190-250 15-50 Opvangbak / bakplaat
Ja 1-4 190-250 20-50
Schap 4: ovenschaal op
rooster
Schap 1: opvangbak /
bakplaat
Brood
(Brood)
Ja 2 180-220 30-50
Opvangbak / bakplaat of
rooster
Pizza
(Pizza)
Ja 2 220-250 15-30 Opvangbak/bakplaat
Diepvries-
pizza's
Ja 3 250 10-15
Schap 3: opvangbak/
bakplaat of draadrooster
Ja 1-4 250 10-20
Schap 4: ovenschaal op
rooster
Schap 1: opvangbak /
bakplaat
18


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