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NL61
BEREIDINGSTABEL
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
Luchtig gebak
Ja 2/3 160-180 30-90 Taartvorm op rooster
Ja 1-4 160-180 30-90
Steunhoogte 4: taartvorm
op rooster (halverwege de
bereiding niveaus
verwisselen)
Steunhoogte 1: taartvorm
op rooster
Gevulde taarten
(cheesecake,
strudel,
appeltaart)
VOOR-
ZICHTIG
Ja 2 160-200 35-90
Opvangbak/bakplaat of
taartvorm op rooster
Ja 1-4 160-200 35-90
Steunhoogte 4: taartvorm
op rooster (halverwege de
bereiding niveaus
verwisselen)
Steunhoogte 1: taartvorm
op rooster
Koekjes /
taartjes
Ja 3 170-180 15-45 Opvangbak/bakplaat
Ja 1-4 160-170 20-45
Steunhoogte 4: bakplaat op
rooster (halverwege de
bereiding niveaus
verwisselen)
Steunhoogte 1: opvangbak/
bakplaat
Soesjes
Ja 3 180-200 30-40 Opvangbak/bakplaat
Ja 1-4 180-190 35-45
Steunhoogte 4: bakplaat op
rooster (halverwege de
bereiding niveaus
verwisselen)
Steunhoogte 1: opvangbak/
bakplaat
Meringues
Ja 3 90 110-150 Opvangbak/bakplaat
Ja 1-4 90 130-150
Steunhoogte 4: bakplaat op
rooster (halverwege de
bereiding niveaus
verwisselen)
Steunhoogte 1: opvangbak/
bakplaat
Brood / pizza /
focaccia
Ja 1/2 190-250 15-50 Opvangbak/bakplaat
Ja 1-4 190-250 25-50
Steunhoogte 4: bakplaat op
rooster (halverwege de
bereiding niveaus
verwisselen)
Steunhoogte 1: opvangbak/
bakplaat
17


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