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FR14
* Le temps de cuisson est indicatif. Les aliments peuvent être retirés dans des délais différents selon les goûts personnels.
Lasagnes / Pâtes au
four / Cannellonis /
Gâteaux de pâtes
Oui 3 190 - 200 45 - 55 Plaque sur grille
Agneau / Veau /
Bœuf / Porc 1 kg
Oui 3 190 - 200 80 - 110 chefrite ou plaque sur grille
Poulet, lapin,
canard 1 Kg
Oui 3 200 - 230 50 - 100 chefrite ou plaque sur grille
Dinde/oie 3 Kg Oui 2 190 - 200 80 - 130 chefrite ou plaque sur grille
Poisson au four/en
papillote (filet,
entier)
Oui 3 180 - 200 40 - 60 Lèchefrite ou plaque sur grille
Légumes farcis
(tomates,
courgettes,
aubergines)
Oui 2 180 - 200 50 - 60 Plaque sur grille
Pain grillé - 5 3 (Haut) 3 - 6 Grille
Filets / Tranches de
poisson
- 4 2 (Moyen)
20 - 30
Grad. 4 : grille (tourner l’aliment à mi-
cuisson)
20 - 30 Grad. 3 : lèchefrite avec eau
Saucisses /
Brochettes /
Pointes de porc /
Hamburger
- 5
2 (Moyen) -
3(Haut)
15 - 30
Grad. 5 : grille (tourner l’aliment à
mi-cuisson)
Grad. 4 : lèchefrite avec eau
Poulet rôti 1-1,3 kg
- 2 2 (Moyen) 55 - 70
Grad. 2 : grille (tournez la viande après
2/3 de la cuisson)
Grad. 1 : lèchefrite avec eau
- 2 3 (Haut) 80-110
Grad. 2 : tournebroche (si présent)
Grad. 1 : lèchefrite avec eau
Rosbif saignant
1kg
- 3 2 (Moyen) 35 - 45
Plaque sur grille (tourner les aliments à
deux-tiers de cuisson si nécessaire)
Gigot d’agneau /
Jarret
- 3 2 (Moyen) 60 - 90
chefrite ou plaque sur grille (tourner
les aliments à deux-tiers de cuisson si
nécessaire)
Pommes de terre
sautées
- 3 2 (Moyen) 45 - 55
Lèchefrite / plaque à pâtisserie (tourner
les aliments à deux-tiers de cuisson si
nécessaire)
Légumes gratinés - 3 3 (Haut) 10 - 15 Plaque sur grille
Lasagnes & Viande Oui 1 - 4 200 50 - 100*
Grad. 4 : plaque sur grille (tourner les
aliments à deux-tiers de cuisson si
nécessaire)
Grad. 1 : lèchefrite ou plaque sur grille
Viande & Pommes
de terre
Oui 1 - 4 200 45 - 100*
Grad. 4 : plaque sur grille (tourner les
aliments à deux-tiers de cuisson si
nécessaire)
Grad. 1 : lèchefrite ou plaque sur grille
Poissons &
Légumes
DÉLICATE
Oui 1 - 4 180 30 - 50*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur grille
Recette
Fonction Pré-
chauffage
Gradin cuisson
(en partant du bas)
Temrature
(°C)
Durée
(min)
Accessoires
16


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