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* De vermelde bereidingstijd is slechts een indicatie. Gerechten kunnen op verschillende tijdstippen
afhankelijk van de persoonlijke voorkeur uit de oven worden verwijderd.
Gebraden kip
1-1,3 kg
- 2
2
(gemiddeld)
55-70
Steunhoogte 2: rooster
(draai het voedsel na
tweederde van de
bereidingstijd om)
Steunhoogte 1: opvangbak
met water
3 (hoog) 60-80
Steunhoogte 2:draaispit
(indien bijgeleverd)
Steunhoogte 1: opvangbak
met water
Rosbief rosé 1 kg - 3
2
(gemiddeld)
35-50
Ovenschaal op rooster (draai
het voedsel indien nodig na
tweederde van de
bereidingstijd om)
Lamsbout /
schenkel
- 3
2
(gemiddeld)
60-90
Opvangbak of bakplaat op
rooster (draai het voedsel
indien nodig na tweederde
van de bereidingstijd om)
Gebakken
aardappelen
- 3
2
(gemiddeld)
45-55
Opvangbak / bakplaat (draai
het voedsel indien nodig na
tweederde van de
bereidingstijd om)
Gegratineerde
groenten
- 3 3 (hoog) 10-25
Opvangbak of ovenschaal
op rooster
Lasagne en vlees Ja 1-4 200 50-100*
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak
of bakplaat op rooster
Vlees en
aardappelen
Ja 1-4 200 45-100*
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak
of bakplaat op rooster
Vis en groente Ja 1-4 180 30-50*
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak
of bakplaat op rooster
Gevulde braad-
stukken
- 3 200 80-120*
Opvangbak of ovenschaal
op rooster
Gesneden vlees
(konijn, kip, lam)
- 3 200 50-100*
Opvangbak of ovenschaal
op rooster
Recept Functie Voor-
verwar-
men
Steun-
hoogte
(van
onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
19


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