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Whirlpool AKZM 764 Manual

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RECIPES
Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.
Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows:
1. Select “RECIPES” by turning the “Functions” knob.
2. Select the dish to be cooked from the proposed list.
3. Confirm the selected dish using button .
4. Select the desired recipe by turning the “Browse” knob.
5. Confirm by pressing : the display shows the approximate cooking time.
6. Place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press .
7. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. To delay the
start of cooking, see the relevant paragraph.
N.B.: some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the
display will indicate what action is required.
The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking.
Shortly before cooking time finishes, the oven prompts you to check that the food is cooked to your satisfaction. If it is not, extra
time can then be added manually by turning the “Browse” knob.
MEAT PROBE
The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in
order to ensure that food is cooked to perfection.
Based on the food being cooked, the required core temperature can be set.
It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the
fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1). For poultry, the probe should be inserted sideways, in the
middle of the breast, taking care to ensure the tip does not end up in a hollow part (Fig. 2).
In the case of meat with very irregular thickness, check it is cooked properly before removing it from the oven. Connect the end
of the probe in the hole located on the right wall of the oven chamber.
Meat probe recipes
1. Select “Meat probe recipes” by turning the functions knob to the corresponding symbol.
2. Select the dish to be cooked from the proposed list and confirm by pressing the button (OK).
Note: if you select “custom”, the function allows you to choose all parameters to be set. The other recipes only allow you
to insert some of these.
3. Connect the probe, place the dish in the oven and turn the “Browse” knob to position the cursor at “Start”, then press .
Note: if the probe has not been connected, the display will show a message prompting you to insert it. If it is not inserted,
when you press , the oven will start a traditional cooking cycle without a set time.
Fig. 1 Fig. 2
CONTROL
Automatic
COOK TIME
END TIME
Pork Chops
19:20
- 00:32
Start
Insert food on level 3
Press
✓ when done
6th Sense: Press ✓ to view recipes
Fish
Dessert
Meat
6th Sense: Press ✓ to view recipes
Fish
Dessert
Meat
6th Sense: See cookbook for description
Shank of Pork
Kebabs
Pork Chops
6th Sense: See cookbook for description
Shank of Pork
Kebabs
Pork Chops
Please turn food
Cooking nearly nished
Please check on food
Cooking Finished at 19:45
Press to Prolong Cooking
Automatic roasting functions
Specials
Traditional
Meat Probe Recipes
Automatic roasting functions
Roast Beef
Roast Veal
Custom
Insert Meat Probe
or press OK
… 11 …


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