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FR42
* Le temps de cuisson est indicatif. Les aliments peuvent être retirés dans des délais différents selon les
goûts personnels.
Pommes de terre
au four
- 3 Moyenne 45-55
Lèchefrite ou plaque à pâtisserie
(tourner l’aliment après 2/3 de la
cuisson si nécessaire)
Légumes gratinés - 3 Haut 10-25 Lèchefrite ou plaque sur grille
Lasagnes et
viandes
- 1-4 200 50-100*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur
grille
Viandes et
pommes de terre
- 1-4 200 45-100*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur
grille
Poisson et
légumes
- 1-4 180 30-50*
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur
grille
Repas complet :
Tarte (Grad. 5) /
Lasagnes (Grad. 3) /
Viande (Grad. 1)
- 1-3-5 190 40-120*
Grad. 5 : plaque sur grille
Grad. 3 : plaque sur grille
Grad. 1 : lèchefrite ou plaque sur
grille
Pizza surgelée
- 3 Auto 10-15
Niveau 3 : lèchefrite / plaque à
pâtisserie ou grille
- 1-4 Auto 15-20
Niveau 4 : moule sur grille
Niveau 1 : lèchefrite ou plaque à
pâtisserie
- 1-2-4 Auto 20-30
Niveau 4 : plaque à pâtisserie
Niveau 2 : moule sur grille
Niveau 1 : lèchefrite ou plaque à
pâtisserie
- 1-2-3-4 Auto 20-30
Niveau 4 : plaque à pâtisserie
Niveau 3 : moule sur grille
Niveau 2 : moule sur grille
Niveau 1 : lèchefrite / plaque à
pâtisserie
Rôtis de viande
farcis
- 3 200 80-120* Lèchefrite ou plaque sur grille
Morceaux de
viande (lapin,
poulet, agneau)
- 3 200 50-100* Lèchefrite ou plaque sur grille
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Accessoires et notes
21


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