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FR60
Tourtes (tourtes aux
légumes, quiches)
- 2 / 3 190-200 35-55 Moule à gâteau sur grille
- 1-4 180-190 45-70
Grad. 4 : moule à gâteau sur
grille
Grad. 1 : moule à gâteau sur
grille
- 1-3-5 180-190 45-70
Grad. 5 : moule à gâteau sur
grille
Grad. 3 : moule à gâteau sur
grille
Grad. 1 : lèchefrite ou plaque
à pâtisserie + moule à
gâteaux
Vol-au-vent / feuille-
tés
- 3 190-200 20-30
Lèchefrite ou plaque à pâtis-
serie
- 1-4 180-190 20-40
Grad. 4 : plaque sur grille
Grad. 1 : lèchefrite ou plaque
à pâtisserie
- 1-3-5 180-190 20-40
Grad. 5 : plaque sur grille
Grad. 3 : plaque sur grille
Grad. 1 : lèchefrite ou plaque
à pâtisserie
Lasagnes / pâtes au
four / cannellonis /
flans
- 3 190-200 45-55 Plaque sur grille
Agneau / veau / bœuf
/ porc 1 kg
- 2 180-190 80-120 Lèchefrite ou plaque sur grille
Poulet / lapin /
canard 1 kg
- 3 200-220 50-100 Lèchefrite ou plaque sur grille
Dinde / oie 3 kg - 2 190-200 80-130 Lèchefrite ou plaque sur grille
Poisson au four / en
papillote (filet,
entier)
- 3 180-200 40-60 Lèchefrite ou plaque sur grille
Légumes farcis
(tomates, cour-
gettes, aubergines)
- 2 170-190 30-60 Plaque sur grille
Croque-monsieur - 5 Haut 3-6 Grille
Filets / darnes de
poisson
- 4 Moyenne 20-30
Grad. 4 : grille (tournez l’ali-
ment à mi-cuisson)
Grad. 3 : lèchefrite avec eau
Saucisses / bro-
chettes / travers de
porc / hamburgers
- 5
Moyen-
Haut
15-30
Grad. 5 : grille (tournez l’ali-
ment à mi-cuisson)
Grad. 4 : lèchefrite avec eau
Poulet rôti 1 - 1,3 kg
- 2 Moyenne 55-70
Grad. 2 : grille (tourner l’ali-
ment aux 2 / 3 de la cuisson)
Grad. 1 : lèchefrite avec eau
- 2 Haut 60-80
Grad. 2 : tournebroche (si pré-
sent)
Grad. 1 : lèchefrite avec eau
Recette Fonction Pré-
chauffage
Gradin
(du bas)
Temp.
(°C)
Durée
(min)
Accessoires et notes
17


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