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NL74
Hartige taarten
(groentetaart, quiche)
- 3 180-190 40-55 Taartvorm op rooster
- 1-4 180-190 45-60
Steunhoogte 4: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
- 1-3-5 180-190 45-60
Steunhoogte 5: taartvorm op rooster
Steunhoogte 3: taartvorm op rooster
Steunhoogte 1: opvangbak of
bakplaat + taartvorm
Pasteitjes /
bladerdeeghapjes
- 3 190-200 20-30 Opvangbak of bakplaat
- 1-4 180-190 20-40
Steunhoogte 4: ovenschaal op rooster
Steunhoogte 1: opvangbak of
bakplaat
- 1-3-5 180-190 20-40
Steunhoogte 5: ovenschaal op rooster
Steunhoogte 3: ovenschaal op rooster
Steunhoogte 1: opvangbak of
bakplaat
Lasagne / pasta uit de
oven / cannelloni /
ovenschotels
- 3 190-200 45-55 Ovenschaal op rooster
Lamsvlees / kalfsvlees /
rundvlees / varkensvlees
1kg
- 3 190-200 80-110 Opvangbak of ovenschaal op rooster
Kip / konijn / eend 1 Kg - 3 200-230 50-100 Opvangbak of ovenschaal op rooster
Kalkoen / Gans 3 kg - 2 190-200 80-130 Opvangbak of ovenschaal op rooster
Vis uit de oven / in folie
(filet, heel)
- 3 180-200 40-60 Opvangbak of ovenschaal op rooster
Gevulde groenten
(tomaten, courgettes,
aubergines)
- 2 180-200 50-60 Ovenschaal op rooster
Geroosterd brood - 5 Hoog 3-5 Rooster
Visfilet / moten vis - 3-4 Gemiddeld 20-30
Steunhoogte 4: rooster (draai het
voedsel halverwege de bereidingstijd
om)
Steunhoogte 3: opvangbak met water
Worstjes / spiezen /
spareribs / hamburgers
- 4-5 Gemiddeld-Hoog 15-30
Steunhoogte 5: rooster (draai het
voedsel halverwege de bereidingstijd
om)
Steunhoogte 4: opvangbak met water
Gebraden kip 1-1,3 kg
- 1-2 Gemiddeld 55-70
Steunhoogte 2: rooster (draai het
voedsel na tweederde van de
bereidingstijd om)
Steunhoogte 1: opvangbak met water
- 1-2 Hoog 60-80
Steunhoogte 2: draaispit
Steunhoogte 1: opvangbak met water
Rosbief rosé 1 kg - 3 Gemiddeld 35-45
Ovenschaal op rooster (draai het
voedsel indien nodig na tweederde
van de bereidingstijd om)
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
16


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