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Salzige Kuchen
(Gemüsetorte, Quiche)
- 3 180-190 40-55 Kuchenform auf Rost
- 1-4 180-190 45-60
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
- 1-3-5 180-190 45-60
Ebene 5: Kuchenform auf Rost
Ebene 3: Kuchenform auf Rost
Ebene 1: Fettpfanne oder
Backblech + Kuchenform
Blätterteigtörtchen,
Salziges
Blätterteiggebäck
- 3 190-200 20-30 Fettpfanne oder Backblech
- 1-4 180-190 20-40
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne oder
Backblech
- 1-3-5 180-190 20-40
Ebene 5: Form auf Rost
Ebene 3: Form auf Rost
Ebene 1: Fettpfanne oder
Backblech
Lasagne, überbackene
Pasta, Cannelloni,
Aufläufe
- 3 190-200 45-55 Form auf Rost
Lamm, Kalb, Rind,
Schwein 1 kg
- 3 190-200 80-110 Fettpfanne oder Form auf Rost
Hähnchen, Kaninchen,
Ente 1 kg
- 3 200-230 50-100 Fettpfanne oder Form auf Rost
Puter, Gans 3 kg - 2 190-200 80-130 Fettpfanne oder Form auf Rost
Fisch gebacken / in Folie
(Filet, ganz)
- 3 180-200 40-60 Fettpfanne oder Form auf Rost
Gefülltes Gemüse
(Tomaten, Zucchini,
Auberginen)
- 2 180-200 50-60 Form auf Rost
Röstbrot - 5 Oben 3-5 Rost
Fischfilets, -stücke - 3-4 Mitte 20-30
Ebene 4: Rost (Gargut nach
halber Garzeit wenden)
Ebene 3: Fettpfanne mit Wasser
Bratwurst, Fleischspieße,
Rippchen, Hamburger
- 4-5 Mitte-Oben 15-30
Ebene 5: Rost (Gargut nach
halber Garzeit wenden)
Ebene 4: Fettpfanne mit Wasser
Brathähnchen 1-1,3 kg
- 1-2 Mitte 55-70
Ebene 2: Rost (Gargut nach zwei
Dritteln der Garzeit wenden)
Ebene 1: Fettpfanne mit Wasser
- 1-2 Oben 60-80
Ebene 2: Drehspieß
Ebene 1: Fettpfanne mit Wasser
Roastbeef englisch 1 kg - 3 Mitte 35-45
Form auf Rost (Gargut bei Bedarf
nach zwei Dritteln der Garzeit
wenden)
Lammkeule,
Schweinshaxe
- 3 Mitte 60-90
Fettpfanne oder Form auf Rost
(Gargut bei Bedarf nach zwei
Dritteln der Garzeit wenden)
Rezept Betriebsart Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Zeit
(Min.)
Zubehör
16


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Others manual(s) of Whirlpool AKZM 761

Whirlpool AKZM 761 User Manual - English - 19 pages

Whirlpool AKZM 761 User Manual - Dutch - 19 pages

Whirlpool AKZM 761 User Manual - French - 20 pages


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