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GARTABELLE
Rezept Betrieb-
sart
Vorhei-
zen
Einschube-
bene (von
unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und
Anmerkungen
Hefekuchen
Ja 2/3 160-180 30-90
Kuchenform auf Rost
Ja 1-4 160-180 30-90
Ebene 4: Kuchenform auf
Rost
Ebene 4: Kuchenform auf
Rost (vertauschen Sie die
Ebenen nach der Hälfte der
Garzeit)
Gefüllter Kuchen
(Käsekuchen,
Strudel,
Obstkuchen)
SCHO-
NEND
Ja 2 160-200 35-90
Fettpfanne / Backblech oder
Kuchenform auf Rost
Ja 1-4 160-200 35-90
Ebene 4: Kuchenform auf
Rost (vertauschen Sie die
Ebenen nach der Hälfte der
Garzeit)
Ebene 1: Kuchenform auf
Rost
Plätzchen /
Törtchen
Ja 3 170-180 15-45
Fettpfanne / Backblech
Ja 1-4 160-170 20-45
Ebene 4: Kuchenform auf
Rost (vertauschen Sie die
Ebenen nach der Hälfte der
Garzeit)
Ebene 1: Fettpfanne /
Backblech
Beignets
Ja 3 180-200 30-40
Fettpfanne / Backblech
Ja 1-4 180-190 35-45
Ebene 4: Kuchenform auf
Rost (vertauschen Sie die
Ebenen nach der Hälfte der
Garzeit)
Ebene 1: Fettpfanne /
Backblech
Baiser
Ja 3 90 110-150
Fettpfanne / Backblech
Ja 1-4 90 130-150
Ebene 4: Kuchenform auf
Rost (vertauschen Sie die
Ebenen nach der Hälfte der
Garzeit)
Ebene 1: Fettpfanne /
Backblech
Brot, Pizza,
Fladenbrot
Ja 1/2 190-250 15-50
Fettpfanne / Backblech
Ja 1-4 190-250 25-50
Ebene 4: Form auf Rost
(vertauschen Sie die Ebenen
nach der Hälfte der Garzeit)
Ebene 1: Fettpfanne /
Backblech
16


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