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EN15
COOKING TABLES
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
Yes 2/3 160-180 30-90 Cake tin on wire shelf
Yes 1-4 160-180 30-90
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake, stru-
del, apple pie)
GENTLE
Yes 2 160-200 35-90
Drip-tray / baking tray or cake
tin on wire shelf
Yes 1-4 160-200 35-90
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
Biscuits / Tartlets
Yes 3 170-180 15-45 Drip-tray / baking tray
Yes 1-4 160-170 20-45
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip-tray / baking tray
Choux pastry
Yes 3 180-200 30-40 Drip-tray / baking tray
Yes 1-4 180-190 35-45
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip-tray / baking tray
Meringues
Yes 3 90 110-150 Drip-tray / baking tray
Yes 1-4 90 130-150
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip-tray / baking tray
Bread / Pizza /
Focaccia
Yes 1/2 190-250 15-50 Drip-tray / baking tray
Yes 1-4 190-250 25-50
Shelf 4: pan on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip-tray / baking tray
Bread
(Bread)
Yes 2 180-220 30-50
Drip-tray / baking tray or wire
shelf
Pizza
(Pizza)
Yes 2 220-250 15-30 Drip-tray / baking tray
15


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