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- 4 2 (Gemiddeld) 20-30
Steunhoogte 4: rooster
(draai het voedsel halver-
wege de bereidingstijd om)
Steunhoogte 3: opvangbak
met water
Worstjes / spie-
zen / spareribs /
hamburgers
- 5
2-3
(Gemiddeld-
Hoog)
15-30
Steunhoogte 5: rooster
(draai het voedsel halver-
wege de bereidingstijd om)
Steunhoogte 4: opvangbak
met water
Gebraden kip
1-1,3 kg
- 2 2 (Gemiddeld) 55-70
Steunhoogte 2: rooster
(draai het voedsel na twee-
derde van de bereidings-
tijd om)
Steunhoogte 1: opvangbak
met water
- 2 3 (Hoog) 60-80
Steunhoogte 2: draaispit
(indien bijgeleverd)
Steunhoogte 1: opvangbak
met water
Rosbief rosé
1 kg
- 3 2 (Gemiddeld) 35-50
Ovenschaal op rooster
(draai het voedsel indien
nodig na tweederde van de
bereidingstijd om)
Lamsbout /
schenkel
- 3 2 (Gemiddeld) 60-90
Opvangbak of ovenschaal
op rooster (draai het voed-
sel indien nodig na twee-
derde van de bereidingstijd
om)
Gebakken aard-
appelen
- 3 2 (Gemiddeld) 45-55
Opvangbak / bakplaat
(draai het voedsel indien
nodig na tweederde van de
bereidingstijd om)
Gegratineerde
groenten
- 3 3 (Hoog) 10-25 Ovenschaal op rooster
Lasagne en
vlees
Ja 1-4 200 50-100*
Steunhoogte 4: ovenschaal
op rooster (draai het voed-
sel indien nodig na twee-
derde van de bereidingstijd
om)
Steunhoogte 1: opvangbak
of ovenschaal op rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
19


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