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* Le temps de cuisson est approximatif. Retirez le plat du four lorsque vous l’estimez assez cuit selon vos
préférences.
Pizza surgelée
- 3 Auto 10-15
Lèchefrite / plaque à
pâtisserie ou grille
- 1-4 Auto 15-20
Niveau 4 : moule sur grille
Niveau 1 : lèchefrite ou
plaque à pâtisserie
- 1-2-4 Auto 20-30
Niveau 4 : plaque à pâtisserie
Niveau 2 : lèchefrite ou
plaque à pâtisserie
Niveau 1 : moule sur grille
- 1-2-3-4 Auto 20-30
Niveau 4 : plaque à pâtisserie
Niveau 3 : lèchefrite ou
plaque à pâtisserie
Niveau 2 : lèchefrite ou
plaque à pâtisserie
Niveau 1 : moule sur grille
Rôtis de viande
farcis
- 3 200 80-120* Lèchefrite ou moule sur grille
Morceaux de
viande (lapin,
poulet, agneau)
- 3 200 50-100* Lèchefrite ou moule sur grille
Recette Fonction Pré-
chauf-
fage
Gradin
(en partant
du bas)
Temp.
(°C)
Temps
de
cuisson
(min)
Accessoires et remarques
20


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