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NL46
Gebraden kip
1-1,3 kg
- 1-2 Gemiddeld 55-70
Steunhoogte 2: rooster
(draai het voedsel na
tweederde van de
bereidingstijd om)
Steunhoogte 1:
opvangbak met water
- 1-2 Hoog 60-80
Steunhoogte 2: draaispit
Steunhoogte 1:
opvangbak met water
Rosbief rosé 1 kg - 3 Gemiddeld 35-45
Ovenschaal op rooster
(draai het voedsel indien
nodig na tweederde van
de bereidingstijd om)
Lamsbout /
schenkel
- 3 Gemiddeld 60-90
Opvangbak of
ovenschaal op rooster
(draai het voedsel indien
nodig na tweederde van
de bereidingstijd om)
Geb. aardappelen - 3 Gemiddeld 45-55
Opvangbak of bakplaat
(draai het voedsel indien
nodig na tweederde van
de bereidingstijd om)
Gegratineerde
groenten
- 3 Hoog 10-15 Ovenschaal op rooster
Lasagne en vlees - 1-4 200 50-100
Steunhoogte 4:
ovenschaal op rooster
Steunhoogte 1:
opvangbak of
ovenschaal op rooster
Vlees en
aardappelen
- 1-4 200 45-100
Steunhoogte 4:
ovenschaal op rooster
Steunhoogte 1:
opvangbak of
ovenschaal op rooster
Vis en groente - 1-4 180 30-50
Steunhoogte 4:
ovenschaal op rooster
Steunhoogte 1:
opvangbak of
ovenschaal op rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
21


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