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PL77
* Czas pieczenia jest orientacyjny. Potrawy wyjmuje się w różnym czasie w zależności od osobistych
preferencji.
Krwisty rostbef 1 kg - 3 2 (Średnia) 35-45
Blacha na ruszcie (w razie
potrzeby obrócić potrawę po
upływie 2/3 czasu pieczenia)
Udziec jagnięcy /
Golonka
- 3 2 (Średnia) 60-90
Ociekacz lub blacha na ruszcie
(w razie potrzeby obrócić potra-
wę po upływie 2/3 czasu piecze-
nia)
Pieczone ziemniaki - 3 2 (Średnia) 45-55
Ociekacz / blacha do ciasta (w
razie potrzeby obrócić potrawę
po upływie 2/3 czasu pieczenia)
Zapiekane warzywa - 3 3 (Wysoka) 10-15 Blacha na ruszcie
Lasagne i mięso Tak 1-4 200 50-100*
Poz. 4: blacha na ruszcie (w razie
potrzeby obrócić potrawę po
upływie 2/3 czasu pieczenia)
Poz. 1: ociekacz lub blacha na
ruszcie
Mięso i ziemniaki Tak 1-4 200 45-100*
Poz. 4: blacha na ruszcie (w razie
potrzeby obrócić potrawę po
upływie 2/3 czasu pieczenia)
Poz. 1: ociekacz lub blacha na
ruszcie
Ryba i warzywa Tak 1-4 180 30-50*
Poz. 4: blacha na ruszcie (zamie-
nić poziomy w połowie piecze-
nia)
Poz. 1: ociekacz lub blacha na
ruszcie
Przepis Funkcja Nagrze-
wanie
Poziom
(od dołu)
Temp.
(°C)
Czas
(min.)
Akcesoria i uwagi
79


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