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Whirlpool AKZM 752 Manual

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FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven light on/off.
SPECIALS
DEFROST
To speed up defrosting of food. Place food on the middle level. It is advisable to
leave food in its packaging to prevent it from drying on the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is
advisable to place food on the middle level. The function will not activate if the
compartment temperature is above 65°C.
RISING
For optimal proving of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the compartment temperature is
above 40°C. Place dough on the 2nd level. The oven does not have to be
preheated.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd level. To bake pizzas,
savoury pies and cakes with liquid fillings use the 1st or 2nd level. Preheat the
oven before placing food inside.
CONVECTION
BAKE
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This
function can also be used for cooking on two shelves. Switch the position of
the dishes to cook food more evenly. Use the 3rd shelf to cook on one shelf
only, and the 1st and 4th to cook on two shelves. Preheat the oven before
cooking.
GENTLE
CONVECTION
BAKE -
GENTLE FAN
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
vegetables on one level only. This function uses discontinuous, delicate fan
assistance, which prevents excessive drying of foods. It is advisable to use 2nd
level. Preheat the oven before cooking.
GRILL
To grill steak, kebabs and sausages; to gratinate vegetables and toast bread.
Place food on the 4th or 5th level. When grilling meat, it is advisable to use the
drip-tray to collect the cooking juices. Position it on the 3rd/4th level, adding
approx. half a litre of water. The oven does not have to be preheated. During
cooking the oven door must remain closed.
TURBO GRILL
To roast large cuts of meat (legs, roast beef, chicken). Position food on the
middle levels. It is advisable to use the drip-tray to collect the cooking juices.
Position it on the 1st/2nd level, adding approx. half a litre of water. The oven
does not have to be preheated. During cooking the oven door must remain
closed. With this function the spit can be used, if the relevant accessory is
provided.
SETTINGS To set the display (time, brightness, buzzer volume, energy saving).
BREAD/PIZZA
To bake different types and sizes of bread and pizza. This function has two
programmes with predefined settings. Just indicate the required values
(temperature and time) and the oven will automatically manage the optimum
cooking cycle. Place the dough on the 2nd shelf after preheating the oven.
FAST
PREHEATING
To preheat the oven rapidly.
… 14 …


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