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FR63
Tableau de recettes testées (conformément aux normes IEC 60350-1:2011-12 et DIN 3360-12:07:07)
Recette Fonction Préchauf-
fage
Gradin
(en
partant
du bas)
Temp.
(°C)
Temps
de
cuisson
(min)
Accessoires et remarques
IEC 60350-1:2011-12 § 7.5.2
Biscuits sablés
Oui 3 170 15-25 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 25-35
Gradin 4 : plaque à pâtisserie
(inversez les niveaux à mi-cuisson)
Gradin 1 : lèchefrite/plaque à
pâtisserie
IEC 60350-1:2011-12 § 7.5.3
Petits gâteaux
Oui 3 170 20-30 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 25-35
Gradin 4 : plaque à pâtisserie
(inversez les niveaux à mi-cuisson)
Gradin 1 : lèchefrite/plaque à
pâtisserie
IEC 60350-1:2011-12 § 7.6.1
Génoise sans
matières grasses
Oui 2 170 30-40 Moule à gâteau sur grille
IEC 60350-1:2011-12 § 7.6.2
Deux tartes aux
pommes
Oui 2/3 185 55-75 Moule à gâteau sur grille
Oui 1-4 175 75-95
Gradin 4 : moule à gâteau sur
grille (inversez les niveaux à mi-
cuisson)
Gradin 1 : moule à gâteau sur
grille
IEC 60350-1:2011-12 § 9,2
Toast** - 5
3
(élevée)
3-6 Grille
IEC 60350-1:2011-12 § 9.3
Hamburgers**
-5
3
(élevée)
18-30
Gradin 5 : grille (retournez
l'aliment à mi-cuisson)
-5
3
(élevée)
18-30
Gradin 4 : lèchefrite contenant de
l'eau
DIN 3360-12:07 § 6.5.2.3
Tarte aux pommes,
tarte sur plaque
Oui 3 180 30-40 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 50-60
Gradin 4 : plaque à pâtisserie
(inversez les niveaux à mi-cuisson)
Gradin 1 : lèchefrite/plaque à
pâtisserie
DIN 3360-12:07 § 6.6
Porc rôti - 2 170 110-150 Gradin 2 : lèchefrite
DIN 3360-12:07 annexe C
Gâteau plat
Oui 3 170 35-45 Lèchefrite / plaque à pâtisserie
Oui 1-4 160 40-50
Gradin 4 : plaque à pâtisserie
(inversez les niveaux à mi-cuisson)
Gradin 1 : lèchefrite/plaque à
pâtisserie
21


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